Thursday, September 28, 2017

Pies. In. Art!



This just appeared in my Twittface feed. I found myself trying to work out the recipe. It's obviously a boiled crust for a meat pie with gravy, but the filling...

Duck maybe, and turkey, plums and figs, walnuts and pinoli.

I might have to try it.



~

4 comments:

Andrew Malton said...

I think they might be almonds.

Hilary Jane Margaret White said...

Those are totally pinoli

Hilary Jane Margaret White said...

But the black things might be olives...

Anonymous said...

A beautiful crust. I've never heard of a "boiled" crust and can't even imagine one.
jd